breakfast

[winterbadger]

2 muffins, toasted and (light) buttered
a small spadefull of sliced mushrooms, fried (in canola oil)
three (small, vegetarian) sausages
Ethiopian shade-grown, fair-trade coffee

Sadly, the musrooms taste a little off. I have to remember they're best cooked ASAP, not kept a while. OTOH, it could just be the canola oil. I'd better eat the rest, just so as to see...

Comments

[sidhne.livejournal.com]

OTOH, it could just be the canola oil.

I use olive oil for almost everything. The exception being specialty Asian dishes that call for specific types of oil. I prefer olive oil for the taste and it's supposed to be heart-healthy, etc.

(Damn! Where's a good cooking icon when I need one?)

[winterbadger]

I have olive oil, but I thought that was what made things taste funny. Maybe it isn't. I didn't finish the mushrooms, after all. They just tasted too odd. :-(

[pusscat.livejournal.com]

Mmmm, sounds scarily similar. We had smoked mushrooms (cooked in butter with a little oil to stop it burning) on crispy onion bread. AB had the Fairtrade coffee and I had water. The smoked mushrooms were a revelation - like eating bacon flavoured mushrooms!