Romanes eunt ad Scotiam!

[winterbadger]

Another Romano-Scottish dinner. A simple lamb chop cooked with red wine, sage, and rosemary, and another of Clarissa Dickson Wright's borrowings from the Romans. In this case leeks and beets cooked ion vegetable broth with raisins, cumin, coriander, and a little white wine vinegar. Mwah! The remainder of the spotted dick with cream for dessert,a nice cup of tea, and plenty of time for a thimbleful of The Good Stuff before my midnight food and drink curfew (annual physical tomorrow).