winterbadger: (french HYW army)
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Time to gnash your teeth. How many errors and misconceptions can you find in this piece on reenacting?

Date: 2007-08-01 05:27 pm (UTC)
ext_4917: (Default)
From: [identity profile] hobbitblue.livejournal.com
Professor Martin wotsit reckons its nothing more than dressing up and running around? Oh dear... the re-enactors I've met and talked to are huge repositories of detailed historical knowledge about their period, from arms and battle tactics to religious and political details, hugely educational and fascinating and much more fun than sitting in a dry old office muttering about "those chaps in funny costumes".

Date: 2007-08-01 05:38 pm (UTC)
From: [identity profile] silme.livejournal.com
First, a pet peeve. It's chain or it's mail. Chainmail is redundant. :)

Now, that that's off my chest, hmm. Professor Martin may not be aware of the amount of research some folks do. (I have a friend who advises a medieval restaurant in Estonia -- not a Medieval Tymes type of place -- and presents papers at Oxford on medieval cookery.) And as to bad food? Well, I've been to good feasts, I've cooked some good feasts and I've attended some horrible feasts. Oh, yeah, I know about the bad food. ;)

Date: 2007-08-01 06:42 pm (UTC)
From: [identity profile] janewilliams20.livejournal.com
Well... the first part of the article was pretty good.

On the last bit, Prof. Daunton has a point, even if he exaggerated it - no matter how much research you do and how accurate physically any part of your life is while you're re-enacting, you're never really going to get inside the head of someone who lived what is now such an alien way of life. You're not really going to get killed. You're going back to work on Monday. You're in very little danger of starving next winter. You're very unlikely to take religion anything like as seriously as the people then. You probably don't think that your leader on the battlefield is anointed by God. Yes, we can learn a lot from re-enacting, especially if done in the absence of burger vans, but we're never going to really "be" medieval. And I say that as a role-player as well as a re-enactor.

Date: 2007-08-01 06:44 pm (UTC)
From: [identity profile] calcinations.livejournal.com
It's not too bad for a mainstream media article. However the prof at the end annoyed a fellow re-enactor so much that he wrote him a letter:

http://livinghistory.co.uk/forums/viewtopic.php?t=10310

SO we shall see what reply we get.
Of course the article still perpetuates the idea that medieval cookery was rubbish. Makes you wonder what people before then, when presumably cooking was even worse, were supposed to have eaten. Mud?

He's replied:

Date: 2007-08-02 10:29 pm (UTC)
From: [identity profile] calcinations.livejournal.com
"Thanks for your comments - yes, I am sure you are right in chastising me! I
did say that I myself like visiting physical remains/locale such as coal
mines or factories or docks/naval ports (I am trustee of the National
Maritime Museum). I strongly believe that history is not only in books: my
first head of department when I was a stduent said the best tool for an
economic historian was a strong pair of boots to walk land and sense what
clay fields were like compared with chalk. I am very reassured by what you
say about going beyond dressing up - and instead entering theminds of
people in the past.

Martin Daunton"

Re: He's replied:

Date: 2007-08-03 03:56 pm (UTC)
From: [identity profile] calcinations.livejournal.com
Yes, it seems his field is 19th and 20th century history, so I'd love to know how they chose him. Is it a case of ringing up random historians, o picking people out of crowds, or what?

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