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winterbadgerOMG, I just made the most awesome pie. I bought some ground lamb on a whim the other day, and then it occurred to me to make mince with it. I had a pie shell in the freezer, so I got a top crust. I adapted a mince pie recipe I got off the Web: I browned the lamb and then added chopped onion and carrots to it, along with some vegetable bouillon concentrate and a little flour to thicken it all up. Pop in the pie shell, cover with a top crust, bake at 375* for half an hour.
It's been cooling and I just had a tiny slice (~1") before putting it away in the fridge. Totally incredible! With a side salad or some spinach, it will be dinner for the next several nights.
Simple things are sometimes very good.
It's been cooling and I just had a tiny slice (~1") before putting it away in the fridge. Totally incredible! With a side salad or some spinach, it will be dinner for the next several nights.
Simple things are sometimes very good.
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Date: 2012-05-17 05:58 pm (UTC)no subject
Date: 2012-05-17 06:18 pm (UTC)